Grilled Lobster Tails
May 28, 2020This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails,… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails,… Continue Reading
Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as… Continue Reading
Excellent flavorful meal that’s super easy to prepare; it’s a great weekend meal for busy schedules.
Jim Elkin’s won First Place in Caloosa Dive Club, Cape Coral, Florida, 2018 Chili Contest with this award-winning recipe.
These smoked chicken thighs are coated in a homemade spice rub then cooked in a smoker to tender and flavorful… Continue Reading
Recipe courtesy of Olga Finke who made this recipe for a Fins Up gathering in Cape Coral, Florida.
Larger than Patagonian scallops, Sea Scallops have a mild, sweet and briny flavor. Publix scallops are not treated with… Continue Reading
Littleneck Clams have a sweet, salty, mild flavor. All Publix littleneck clams are farm raised in Florida and cleaned so… Continue Reading
Mussels have a rich, sweet flavor and plump, tender texture. Publix mussels are fully cleaned, so all grit and sand… Continue Reading
Jumbo Shrimp are customarily sold by the count, which expresses the approximate range of shrimp in a pound. For instance,… Continue Reading
Shrimp comes in many forms, allowing for a variety of preparation methods and levels of convenience. Peeled and deveined (also… Continue Reading
All flounder has a mild flavor. Depending on the specific species, the texture varies from delicate to firm and the… Continue Reading
This recipe for how to broil lobster tails is surprisingly easy and results in a show-stopping, flavorful broiled lobster with… Continue Reading
