Oktoberfest Stew with Lager and Smoked Sausage
September 12, 2023Little speaks of Oktoberfest more than beer, cabbage, and smoked sausage, except perhaps an Oktoberfest Stew which has all of… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
Little speaks of Oktoberfest more than beer, cabbage, and smoked sausage, except perhaps an Oktoberfest Stew which has all of… Continue Reading
The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead;… Continue Reading
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that’s sure to please the entire family any night of… Continue Reading
These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With the sous vide method, cooking… Continue Reading
This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor.… Continue Reading
Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy… Continue Reading
This is a recipe we picked up from Geoffrey Zakarian on an episode of The Kitchen. A really nice take… Continue Reading
We found this recipe to be fantastic! The flavors of the mustard and the marinade are just right. We used… Continue Reading
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Panko Parmesan Crusted Cod… Continue Reading
This Barefoot Contessa company pot roast takes an inexpensive beef chuck roast, a bottle of red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes and transforms them into a meal worthy of a dinner party. And leftovers to last the week.
When it comes to making this BBQ delicacy, Traeger Pro Team member Matt Pittman is king. We’ve got all of Matt’s tips… Continue Reading
The beauty of this recipe is that it’s versatile; it will work with any mild fish fillet. Prepare this easy baked fish with haddock,… Continue Reading
Margie gave me this Recipe courtesy of https://www.myfoodandfamily.com/recipe/221416/baked-chicken-and-cheddar-sliders.. Experiment with new flavor combinations when you give these Baked Chicken… Continue Reading
Recipe courtesy of Heidi Potter and https://styleblueprint.com/everyday/chicken-enchiladas/. These are perfect for a weekday dinner and even better for entertaining… Continue Reading
Courtesy of Heidi Porter and https://styleblueprint.com/everyday/easiest-way-feed-crowd-taco-bar/. When feeding a crowd, which I tend to do a lot more this… Continue Reading
Make the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle… Continue Reading
For a delectable date-night dinner, give this small cut of meat a simple wood-firing then enjoy the most tender, succulent… Continue Reading
This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails,… Continue Reading
Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as… Continue Reading
