T’s Best Damn Chili
October 12, 2023This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone… Continue Reading
Steak au poivre is a classic dish that consists of a steak crusted in coarsely cracked black pepper, then seared… Continue Reading
This is a recipe we picked up from Geoffrey Zakarian on an episode of The Kitchen. A really nice take… Continue Reading
This Barefoot Contessa company pot roast takes an inexpensive beef chuck roast, a bottle of red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes and transforms them into a meal worthy of a dinner party. And leftovers to last the week.
For a delectable date-night dinner, give this small cut of meat a simple wood-firing then enjoy the most tender, succulent… Continue Reading
This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the… Continue Reading
This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs &… Continue Reading
These yummy pull-apart meatball sliders are easy to put together and use ingredients you probably already have in your… Continue Reading
Serve the meatloaf over pasta or zucchini noodles along with your favorite pasta sauce, some crusty bread and a… Continue Reading
These Hawaiian roll roast beef sandwiches can be made in less than 20 minutes and is a crowd pleaser.… Continue Reading
We’re taking an all-time household classic and injecting it with wood-fired flavor with my Smoked Pot Roast recipe. This… Continue Reading
Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
Individual Shepherds’ Pies turn an afternoon tea into a hearty meal.
I love this recipe because the steak is smoky and savory while the salad is bright and fresh. It’s… Continue Reading
A moderately spicy chili that has smokey flavors. The heat builds as you eat.
Simple spices is all it takes to make your taste buds think they’ve hit the jackpot. Coffee grounds and Rib… Continue Reading
This is a wonderful recipe that we got from Ina Garten. So far it’s been pretty foolproof. Slow roasting… Continue Reading
