Firecracker Chicken Meatballs
April 18, 2020This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker… Continue Reading
You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ crescent… Continue Reading
Convenient frozen phyllo shells add to this impressive appetizer’s easy preparation. Although I make them year-round, they’re especially tasty… Continue Reading
These antipasto skewers are a variety of italian meats, cheeses, olives and vegetables threaded onto sticks – an easy… Continue Reading
These Glazed Kielbasa Bites are the perfect make ahead, bite-sized appetizer. It has a sweet and salty flavor that… Continue Reading
This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes… Continue Reading
Considering how delicious it is, saganaki is a surprisingly simple Greek recipe, at least in its basic form. There… Continue Reading
Recipe courtesy of: Clancey's restaurant in April 1989 Lillian Austin column, the News-Press. In March 1989, Bon Appetit magazine… Continue Reading
There are many variations of fillings for this crescent dinner roll wreath. This is my favorite.
Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches. Recipe courtesy of Tea Time Magazine,… Continue Reading
Fresh strawberries and mandarin oranges add a touch of sweetness to Strawberry–Chicken Salad Tea Sandwiches. Recipe courtesy of Tea… Continue Reading
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30… Continue Reading
This simple crab cake recipe features OLD BAY Seasoning. French’s Classic Yellow Mustard, parsley flakes, mayo, and egg form… Continue Reading
pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and… Continue Reading
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw,… Continue Reading
