2-Ingredient Peach Pie Cups
May 2, 2020Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with… Continue Reading
One of the easiest, fancy meals you can make. Just 4 ingredients and so easy to make! You don’t… Continue Reading
Watergate Salad is a retro dessert that is a delicious concoction of pistachio pudding, Cool Whip, pineapple, and marshmallows.
Creamy Red Potatoes and Peas is an old fashioned, classic recipe with potatoes and peas in a delicious cream… Continue Reading
A super easy one pan pork chop, potato, carrot, bell pepper and onion simmered in seasoned diced tomatoes. My… Continue Reading
This Hot Butter Rum Mix can be made in advance and stored several months in an airtight container. When… Continue Reading
A Quick-Mix white cake, with a chocolate surprise that gives two layers a four-layer look, was this winning inspiration.… Continue Reading
Totally delicious and moist orange flavor layer cake iced with a cream cheese frosting.
An easy, one-egg loaf cake with a simple apricot and coconut topping . . . colorful and moist, a… Continue Reading
Helen Weston´s, Bake-Off Contest 03, 1951 Grand Prize winner uses a unique technique: a bit of mint flavored frosting… Continue Reading
Caramel sauce in the layers and in the frosting gives this unique cake a wonderful candy-like flavor
Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating… Continue Reading
These cookies are amazing! In fact, we’re pretty sure that the only people who don’t love peanut butter blossoms… Continue Reading
Recipe courtesy of 1959 Pillsbury Best of Bake-Off Collection Cookbook, page 430, Senior Winner by Mrs. Murray Sutton, Talent,… Continue Reading
