Apricot Gooey Cake
May 2, 2020An easy, one-egg loaf cake with a simple apricot and coconut topping . . . colorful and moist, a… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
An easy, one-egg loaf cake with a simple apricot and coconut topping . . . colorful and moist, a… Continue Reading
Helen Weston´s, Bake-Off Contest 03, 1951 Grand Prize winner uses a unique technique: a bit of mint flavored frosting… Continue Reading
Caramel sauce in the layers and in the frosting gives this unique cake a wonderful candy-like flavor
Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating… Continue Reading
These cookies are amazing! In fact, we’re pretty sure that the only people who don’t love peanut butter blossoms… Continue Reading
Recipe courtesy of 1959 Pillsbury Best of Bake-Off Collection Cookbook, page 430, Senior Winner by Mrs. Murray Sutton, Talent,… Continue Reading
Recipe courtesy of Pillsbury Kitchens, Bake-Off Contest 09, 1957, Gerda Roderer, Berkeley, California. Best of the Bake-Off Collection, 1959… Continue Reading
Recipe courtesy Pillsbury Kitchens https://www.pillsbury.com/recipes/onion-and-cheese-pie/82abe916-ec04-469e-aeba-37aa3dee6bfcLooking for a cheesy dinner? Then check out this baked savory onion pie garnished with… Continue Reading
Recipe courtesy of Pillsbury Kitchens, State Fair Competition 2009, Mardell Costa, Puebo, Colorado. https://www.pillsbury.com/recipes/grape-pie/26cc4404-9684-41ee-b169-8d3996b94063Sweet and fruity, this grape pie… Continue Reading
Recipe courtesy of Pillsbury Kitchens, Bake-Off Contest 44, 2010, Cara Sapida, Turtle Creek, Pennsylvania. https://www.pillsbury.com/recipes/chocolate-peanut-butter-layered-cupcakes/2d4d4cde-1a1a-49c5-b27f-3692fa52fa23Take the peanut butter-chocolate combo… Continue Reading
Recipe Courtesy of Pillsbury Kitchens, October 6, 2019. https://www.pillsbury.com/recipes/grands-mini-chicken-pot-pies/0e592952-6d19-403c-b156-882da7be33cfThese mini chicken pot pies are a Pillsbury™ fan favorite! With… Continue Reading
Recipe courtesy of Pillsbury Kitchens, Bake-Off Contest 29, 1980, Millicent Nathan, Boca Raton, Florida. https://www.pillsbury.com/recipes/italian-zucchini-crescent-pie/aa39028d-a17d-4ead-8892-16809d53a7fb
Recipe courtesy of Pillsbury Kitchens, Bake-Off Contest 47, 2014, Brenda Watts, which can be found on https://www.pillsbury.com/recipes/macaroon-peanut-butter-chocolate-tartlets/0d8a5d91-c3d8-4293-8eb1-fab96a4fe0ed. The recipe… Continue Reading
Recipe Courtesy of Pillsbury Kitchens, Bake Off Contest 38, 1998, Jenny Monfred, Wintersville, Ohio. https://www.pillsbury.com/recipes/chocolate-peanut-butter-cookie-pie/2e85116b-d3a1-401e-9d88-de6bf9dbed34Refrigerated cookie dough is pressed… Continue Reading
Recipe courtesy of Pillsbury Kitchen and Amy Erickson. https://www.pillsbury.com/recipes/oreo-stuffed-crescents/81465628-1ae5-4823-927c-61a9264864a7 Stuff a sandwich cookie inside a buttery, flaky crescent and… Continue Reading
Recipe courtesy of Pillsbury Kitchens, March 4, 2005. https://www.pillsbury.com/recipes/italian-lemon-semifreddo/20e8bc16-dd60-4009-9a9b-40fa0d785fa9Introduce your taste buds to a classic Italian dessert with a… Continue Reading
Treat your guests to the delicious blueberry pies – dessert that’s made using Pillsbury® Pie Crusts. Any fruit pie… Continue Reading
Making mini fruit pies made with refrigerated biscuits for the wrappers and baked in the oven are absolutely delicious.… Continue Reading
An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a… Continue Reading
