Bailey Irish Cream layer Cake
May 10, 2020Bailey Irish Cream layer Cake has such an amazing flavor. With a rich chocolate cake as the base, topped with… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
Bailey Irish Cream layer Cake has such an amazing flavor. With a rich chocolate cake as the base, topped with… Continue Reading
This Strawberry Margarita Cake is absolutely amazing. Tasting like a sweet combination of strawberries and lime, with a burst of… Continue Reading
Lemon heaven for lemon lovers. That’s how we’d describe this cool and creamy limoncello cake. Each bite of this cake… Continue Reading
An incredibly moist and decadent cake made from a packaged yellow cake mix with pudding. Make the cake a day… Continue Reading
A very easy, delicious doctored-up cake mix recipe- made in a bundt pan.
This Red Velvet Pound Cake is sure to be a crowd-pleaser at your family meals.
These delicious baked brie bites on Pepperidge Farm Puff Pastry Cups, are topped with diced pears, toasted pecans and… Continue Reading
Wrap a wheel of crowd-favorite brie cheese in refrigerator crescent roll dough for the easiest (and most delicious) party appetizer… Continue Reading
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, shiny, gooey,… Continue Reading
An Easy, 4 ingredient Pistachio Fluff Salad, also known simply as Pistachio Salad! Pistachio Fluff Salad is pistachio pudding mixed… Continue Reading
A side dish for your next potluck or BBQ. Seriously, take your 4 ingredients, dump them in a bowl,… Continue Reading
These antipasto skewers are super easy to make ahead of time for your next party. The Italian possibilities are endless… Continue Reading
This Cherry Tomato White Bean Salad was simple to make and a TOTAL crowd pleaser! Double or Triple up on… Continue Reading
These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea. The Lemon-Lime Vinaigrette recipe is included… Continue Reading
These Lemon Cream Puffs add delicate citrus flavor to your tea sweets menu.Recipe Courtesy of Tea Time Magazine, December 15,… Continue Reading
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I’ve used whipped cream or pudding as… Continue Reading
You’ll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland.… Continue Reading
Recipe courtesy of Ina Garten and Food Network. https://www.foodnetwork.com/recipes/ina-garten/baked-fontina-recipe-1923423
