Where The Schnauzers Rule
“These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Parmesan cheese forms… Continue Reading
Another super easy and time saving creamy mash potato recipe that packs a lot of flavor. This semi-homemade recipe is… Continue Reading
I’m a huge fan of Sandra Lee’s Semi-Homemade recipes and this one tops my list. Especially during the holidays. What… Continue Reading
Spring Green Risotto with Artichokes recipe from Ina Garten via Food Network.
These smoked chicken thighs are coated in a homemade spice rub then cooked in a smoker to tender and flavorful… Continue Reading
Recipe courtesy of Olga Finke who made this recipe for a Fins Up gathering in Cape Coral, Florida.
Larger than Patagonian scallops, Sea Scallops have a mild, sweet and briny flavor. Publix scallops are not treated with… Continue Reading
Littleneck Clams have a sweet, salty, mild flavor. All Publix littleneck clams are farm raised in Florida and cleaned so… Continue Reading
Mussels have a rich, sweet flavor and plump, tender texture. Publix mussels are fully cleaned, so all grit and sand… Continue Reading
Jumbo Shrimp are customarily sold by the count, which expresses the approximate range of shrimp in a pound. For instance,… Continue Reading
Shrimp comes in many forms, allowing for a variety of preparation methods and levels of convenience. Peeled and deveined (also… Continue Reading
All flounder has a mild flavor. Depending on the specific species, the texture varies from delicate to firm and the… Continue Reading