Ham, Pepperoni, and Cheddar Tea Sandwiches
These ham, pepperoni, and Cheddar tea sandwiches are bold, savory, and irresistibly satisfying in just a few bites.
Layers of tender ham and zesty pepperoni bring a rich, meaty contrast—mild and smoky meets spicy and robust. White Cheddar cheese adds a sharp, creamy bite that anchors the flavors, while roasted red peppers introduce a touch of sweetness and gentle smokiness that keeps the sandwich balanced and bright.
These Ham, Pepperoni, and Cheddar Tea Sandwiches are pictured with Chicken-Spinach Tea Sandwiches.
Author: Tea Time Magazine January/February 2019
Servings 12 servings
Ingredients
- ¼ cup mayonnaise
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 12 thin slices white bread frozen
- ¼ pound thinly sliced white Cheddar cheese
- 1 12-ounce jar roasted red peppers, drained
- ¼ pound thinly sliced ham
- ¼ pound thinly sliced pepperoni
- Garnish: fresh rosemary sprigs
Instructions
- In a small bowl, stir together mayonnaise, Italian seasoning, salt, and pepper.
- Spread mayonnaise mixture onto one side of each bread slice.
- Place cheese on mayonnaise side of 6 bread slices.
- Place roasted peppers on top of cheese, shingling to fit.
- Arrange ham slices and pepperoni slices on top of roasted peppers.
- Top with remaining 6 bread slices, mayonnaise side down.
- Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches.
- Cut each sandwich into 2 (3×1-inch) finger sandwiches.
- Cover with damp paper towels, place in an airtight container, and refrigerate until ready to serve.
- Garnish with rosemary sprigs, if desired.
Notes
Source: https://teatimemagazine.com/ham-pepperoni-and-cheddar-tea-sandwiches/
