Robin's Nest Cocktail
To make a Robin\'s Nest Cocktail with vodka, blue curaçao, coconut cream, and pineapple juice, you\'ll blend or shake equal parts of vodka, blue curaçao, coconut cream, and pineapple juice with ice for a creamy, tropical blue drink, often with a coconut-rimmed glass and garnishes like a pineapple wedge or cherry, similar to a Jack Frost Cocktail or Bluewater Breeze. A common ratio is 1 to 1.5 oz of each, or you can scale up for a blender, adding cream of coconut for richness and blending until smooth.
Servings 1 cocktail
Ingredients
- 1 1/2 oz vodka
- 1 oz blue curaçao
- 1 oz coconut cream
- 1 oz pineapple juice
- Ice cubes
- Mini chocolate eggs or toasted coconut flakes for garnish, optional
Instructions
- Fill a cocktail shaker with ice cubes.
- Add vodka, blue curaçao, coconut cream, and pineapple juice to the shaker.
- Shake well for about 15 seconds until chilled and frothy.
- Strain into a chilled coupe or martini glass.
- Garnish with mini chocolate eggs or a sprinkle of toasted coconut flakes to resemble a nest.
