Sweet, salty, and irresistibly rich, these No-Bake Chocolate Pretzel Peanut Butter Squares are the ultimate crowd-pleasing treat.Â
No-Bake Chocolate Pretzel Peanut Butter Squares
Sweet, salty, and irresistibly rich, these No-Bake Chocolate Pretzel Peanut Butter Squares are the ultimate crowd-pleasing treat. A crunchy layer of crushed pretzels is blended with creamy peanut butter, butter, and confectioners’ sugar, then topped with a smooth layer of melted chocolate. With the perfect balance of salty crunch and chocolatey sweetness, these easy no-bake squares are a decadent dessert for any occasion.Author courtesy of Trisha Yearwood
Course Dessert
Cuisine no bake
Prep Time 15 minutes minutes
Cook Time 2 minutes minutes
Total Time 1 hour hour 17 minutes minutes
Servings 10 -12 servings
Author Tanya
Ingredients
- 1 1/2 sticks 12 tablespoons butter, melted
- 2 cups pretzel rods crushed into crumbs
- 1 1/2 cups confectioners' sugar
- 1 cup plus 1/4 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
Instructions
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter.
- Stir together until well combined.
- Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish.
- Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough.
- Mix to blend, then spread over the peanut butter-pretzel layer.
- Refrigerate for at least 1 hour before cutting into squares.
Notes
This recipe was featured on the Kelly Clarkson In the Kitchen show.
Source: https://www.foodnetwork.com/recipes/trisha-yearwood/no-bake-chocolate-pretzel-peanut-butter-squares-2254342
Source: https://www.foodnetwork.com/recipes/trisha-yearwood/no-bake-chocolate-pretzel-peanut-butter-squares-2254342




