The sweet and tart flavor of the cranberry sauce complements the sweet and spicy flavors of the meatballs, creating a tasty and satisfying combination.
Spicy Cranberry Sauce for Costco’s Amylu Cranberry-Jalapeno Chicken Meatballs
The sweet and tart flavor of the cranberry sauce complements the sweet and spicy flavors of the meatballs, creating a tasty and satisfying combination.
It’s My favorite spicy sauce for Amylu Cranberry Jalapeno Chicken Meatballs that I purchase at COSTCO during the holiday season.
Servings 10 servings
Ingredients
- 1 14-oz. can jellied cranberry sauce
- 1 10.5-oz. jar hot jalapeño pepper jelly
- 2 tablespoons fresh lemon juice from 1 lemon
- 1 teaspoon garlic salt
- 2 1-lb. pkg. frozen beef meatballs (I use Amylu brand cranberry & Jalapeno chicken meatballs from Costco)
- 1 small jalapeño chile seeded and finely chopped
- 1 tablespoon chopped fresh flat-leaf parsley
Instructions
- Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot, or crock pot.
- whisking until mixture melts and is well blended, about 4 minutes.
- Add meatballs, stirring to coat in sauce.
- Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.
- Uncover and increase heat to medium-high. Cook, stirring often, until meatballs are heated through and sauce is thickened giving the meatballs a glazed coating, about 6 minutes. Spoon meatballs on a platter; spoon additional sauce from pot over meatballs, and sprinkle evenly with jalapeño and parsley. Serve hot.
Notes
this recipe: https://www.southernliving.com/recipes/cranberry-sauce-meatballs
https://happymuncher.com/sauces-for-amylu-cranberry-jalapeno-meatballs/
https://happymuncher.com/sauces-for-amylu-cranberry-jalapeno-meatballs/
