I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower.
Loaded Baked Potato Dip
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Servings 10 servings (2-1/2 cups)
Ingredients
- 2 cups reduced-fat sour cream
- 2 cups shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Hot cooked waffle-cut fries
Instructions
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving.
- Serve with waffle fries.
Notes
https://www.tasteofhome.com/recipes/loaded-baked-potato-dip/
