Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze.
Lemon Crumb Muffins with Lemon Glaze
Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze. A perfect addition to any breakfast or brunch.
Servings 7 muffins
Ingredients
Crumb topping:
- 1/4 C unsalted butter melted
- 3/4 C all purpose flour
- 2 Tbl granulated sugar
- 2 Tbl light brown sugar
Batter:
- 1/4 C unsalted butter softened
- 1/2 C granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- zest of 1 lemon
- 2 Tbl lemon juice freshly squeezed
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 C all purpose flour
- 1/2 C sour cream
- Glaze
- 6 Tbl powdered sugar
- 1 Tbl lemon juice
Instructions
- Preheat oven to 350 degrees F. Line a muffin pan with 7 paper liners.
- Prepare crumb topping: In a medium bowl, whisk together dry ingredients. In a separate medium bowl, melt buttr. Slowly add dry ingredients to melted butter.
- Use a fork to blend together until only small pieces remain. Transfer crumb topping to a small rimmed baking sheet or large plate. Set aside.
- In a large bowl or stand mixer, cream together butter and granulated sugar until light and fluffy. Add egg,, mixing until fully combined, followed by vanilla,
- lemon zest and lemon juice. Continue mixing. Scrape bowl as needed. Add salt, baking powder and flour, mixing until fully combined. Finally, add
- sour cream, mixing until no streaks remain. Use a large cookie scoop to divide batter between prepared baking cups.
- Generously coat each [prtopm pf batter with prepared crumb topping.
- Bake for 18-20 minutes. Cool in plan for 5-10 minutes or until easy to handle. Transfer to a wire rack to cool completely.
- When muffins are cool, prepare glaze. In a small bowl, whisk together powdered sugar and lemon juice. Use a small spoon or whisk to drizzle
- glaze over cooled muffins.
- Store in an airtight container for up to several days.
Notes
https://www.tasteofhome.com/recipes/easy-macaroni-salad/
