These bite-sized spinach puffs are an easy savory puff pastry appetizer.
Spinach Puffs
These bite-sized spinach puffs are an easy savory puff pastry appetizer. Puff pastry shells are baked in a muffin tin and filled with a delicious filling made with garlicky sauteed spinach, and three kinds of cheese (feta, cream cheese, and parmesan). They’re so crunchy and really delicious!
Servings 24 puffs
Ingredients
- 1 package 17.3 ounces frozen puff pastry, thawed
- 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
- 4 ounces cream cheese softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 2 large eggs divided use
- 2 garlic cloves minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
- In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
- Source: Taste of Home
Notes
Short cut and time saver: Substitute Public’s store bought spinach artichoke dip.
1 Puff=136 cal.
