Sautéed Squash and Zucchini
I made some changes to the Food Network recipe.
Servings 4 Servings
Ingredients
- 4 to 5 zucchinis
- 4 to 5 yellow crookneck squash
- 2 tablespoons olive oil
- 2 tablespoons finely chopped onions
- Salt
- Freshly ground black pepper
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- ¼ cup Cabit Pinot-Grogio wine
- Touch lemon juice optional
Instructions
- Slice zucchini and squash very thin. Heat olive oil, butter and sauté onion until tender. Add Italian seasoning, wine, zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).
