Broiled Butter Lobster Tails
This recipe for how to broil lobster tails is surprisingly easy and results in a show-stopping, flavorful broiled lobster with a delicious garlic butter sauce.
Servings 4 Servings
Ingredients
- 4 medium lobster tails
- 1/4 cup unsalted butter softened
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 lemon halved
Instructions
- Preheat oven to broil. With a sharp knife cut lobster tail in half lengthwise. Spread butter over flesh and season with salt and pepper.
- Place lobster with cut side up on baking sheet; broil 5–8 minutes or until flesh is opaque and firm. Squeeze lemon juice over lobster.
Other Preparation Methods
- Grill: Preheat grill to medium. Cut 4 medium lobster tails in half lengthwise. Spread butter over flesh; season with salt and pepper. Grill 5–7 minutes and until flesh is opaque and firm.
- Boil: Bring 6 quarts water to boil in large stockpot. Boil 4 medium lobster tails 8–9 minutes and until flesh is opaque and firm. Serve with melted butter and lemon wedges.
