Used in Recipe: Chocolate Stout Cake with Whiskey Buttercream Frosting
Whiskey Buttercream Frosting
The vanilla icing follows includes whiskey! This frosting is delicious and perfect for St. Patrick’s Day.
Ingredients
- 1 cup unsalted butter softened to room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons whiskey
Instructions
- Mix the frosting by creaming the butter and powdered sugar.
- Add in the vanilla and whiskey, missing with a hand-held mixer on low speed.
- Spread icing across each layer of cake and stack.
- Frost the top and sides of cake.
Notes
Very good on all types of cakes.
