Used in Recipe: Red Velvet Cake from the Bubble Room on Captiva
Bubble Room Red Velvet Cake Frosting
This is the cream cheese frosting that is used on the Red Velvet Cake by the Bubble Room on Captiva Island.
Ingredients
- 16 ounces cream cheese softened
- 1 1/2 cups butter softened
- 2 16 ounce packages confectioner's sugar
- 3 cups chopped pecans
- whole pecans
Instructions
- Beat the cream cheese and butter in a mixer bowl until light.
- Beat in the confectioner's sugar and chopped pecans.
- Spread between the layers and over the top and side of the cake.
- Top with a circle of whole pecans.
