Used in Recipe: “My Inspiration” Cake
My Inspiration Frosting
Ingredients
- ½ cup sugar
- 2 oz. unsweetened chocolate
- ¼ cup water
- ½ cup shortening
- 1 teaspoon vanilla
- 2 ¼ cups powdered sugar
- 1 to 2 tablespoons water
Instructions
- In small bowl, combine 1/2 cup shortening and 1 teaspoon vanilla. Gradually beat in 2 cups of the powdered sugar until well blended. Reserve 1/3 cup white frosting. To remaining frosting, add cooled chocolate, remaining 1/4 cup powdered sugar and enough water for desired spreading consistency.
