Deep South Caramel Frosting
This recipe is a rich brown-sugar caramel frosting that completes just about any cake.
Ingredients
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 1/4 tsp salt
- 1/3 cup milk
- 3 1/2 cups powdered sugar
- 1/2 tsp vanilla
Instructions
- Melt butter in a large saucepan. Add the brown sugar and salt; cook over low heat for 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat. Blend in powdered sugar gradually. Add vanilla and mix well. Thin with a small amount of milk if necessary.
