Used in Recipe: Double Caramel Cake
Caramel Frosting
Caramel sauce gives this unique frosting a wonderful candy-like flavor
Ingredients
- ⅓ Cup Cream Cheese 3-oz Softened
- 3 Cups confectioners’ sugar sifted
- 1 teaspoon vanilla
- ⅓ cup Caramel Sauce
Instructions
- Cream the reserved caramel sauce with 1/3 cup (3-ounce package) softened cream cheese. Gradually blend in 3 cups sifted confectioner’s sugar and 1 teaspoon vanilla. Beat until smooth and of spreading consistency. Thin with cream, if necessary. Assemble layers and ice cake. This recipe should make enough to coat in between, sides and top of a two layer cake.
