Used in Recipe: Barb’s Pumpkin Carrot Cake
Barb’s Cream Cheese Frosting
Recipe courtesy of Barb Wissert, Crofton, Maryland, October 31, 2015.She made this for our Halloween Tea Party that year.
Ingredients
- 1 13- oz cream cheese softened
- 1/3 cup butter softened
- 3 ½ cups powdered sugar
- 2 teaspoons orange juice
- 1 teaspoon grated orange peel
- 1 teaspoon vanilla extract
Instructions
- Beat 11-ounces softened cream cheese and 1/3 cup butter in large mixing bowl. Gradually beat in 3 ½ cups sifted powdered sugar. Beat in 2 teaspoons orange juice and 1 teaspoon vanilla extract and 1 teaspoon grated orange peel until fluffy.
