Tropical Dump Cake
Servings 12 Servings
Ingredients
- 20 oz cubed or crushed pineapple
- 15 oz tropical fruit
- 1 pkg orange cake mix
- 1 1/2 stick butter
- 1/2 c instant oatmeal
- 1 c coconut flakes
Instructions
- Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.
- Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.
