Easy Cherry Dump Cake

 

Easy Cherry Dump Cake

Servings 1 13x9 cake

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 1/2 cup butter cut into tablespoons
  • chopped walnuts however much you want

Instructions

  • Preheat oven to 350 degrees F.
  • Crease a 13x9 inch pan.
  • Put both cans of cherry pie filling in.
  • Top with cake mix.
  • Press butter throughout dish.
  • Sprinkle with nuts.
  • Bake for 1 hour, or until it looks done. Serve warm, also good with vanilla ice cream and/or whipped cream.

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