Cheesy Roasted Green Beans
Servings 4 Servings
Ingredients
- ¼ cup plus 1 tablespoon olive oil divided
- ¼ cup Italian-seasoned panko Japanese bread crumbs
- 1 pound fresh green beans trimmed
- 2 teaspoons garlic powder
- ¾ teaspoon kosher salt
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ¼ teaspoon ground black pepper
- ⅛ teaspoon crushed red pepper
- 1 cup shredded extra-sharp Cheddar cheese
- ¼ cup shredded Parmesan cheese
- Garnish: crushed red pepper
Instructions
- Preheat oven to 425°.
- In a small skillet, heat 1 tablespoon oil over medium heat. Add bread crumbs; cook, stirring constantly, until golden brown, 4 to 6 minutes. Transfer breadcrumbs to a small bowl; set aside.
- In a large bowl, toss together beans, garlic powder, salt, parsley, dill, black pepper, red pepper, and remaining ¼ cup oil until well combined. Place beans in an even layer on a large rimmed baking sheet.
- Bake until beans are crisp-tender, about 10 minutes. Remove beans from oven; place on a broiler-safe serving platter. Sprinkle with cheeses. Increase heat to broil. Broil until cheese is melted, about 2 minutes. Carefully remove from oven. Sprinkle with bread crumbs. Garnish with red pepper, if desired.
