Sausage, White Bean, and Swiss Chard Soup
Servings 10 Servings
Ingredients
- One 1.22-pound package lean hot Italian turkey sausage casings removed
- 1 cup chopped onion
- 2 cloves garlic minced
- 6 cups low-sodium chicken broth
- 4 cups chopped Swiss chard stems removed
- Two 15 1/2-ounce cans great Northern beans drained and rinsed
- Salt and freshly cracked black pepper
- Mini cornbread muffins optional
Instructions
- In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.
