Ranch Crack Dip
This addictive spin on crack dip is incredibly easy to throw together. All you need are 5 ingredients and 10 minutes, and you’ll have an irresistible appetizer everyone will love. Crack dip is loaded with all the flavors you can’t stop eating: sour cream, dill and buttermilk-spiked Ranch seasoning, green onions and crumbled bacon. Dip in off-the-shelf veggie chips or spread on toasted baguette slices.
Servings 16 Servings
Ingredients
- 1 package 8 oz cream cheese, softened
- 1 cup sour cream
- 1 package 1 oz ranch salad dressing & seasoning mix
- 2 cups shredded Cheddar cheese 8 oz
- ½ cup coarsely chopped cooked bacon (6 slices
- Sliced green onions if desired
Instructions
- In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
- Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Notes
• Use pre-cooked slices of bacon, reheated in the microwave just until crisp. Chop or crumble into small bits.
• Use a Cheddar cheese with some personality, like a sharp Cheddar, or play with other boldly flavored varieties like smoked Gouda, dilled Havarti, or even go all out with some crumbled blue cheese.
• Use a Cheddar cheese with some personality, like a sharp Cheddar, or play with other boldly flavored varieties like smoked Gouda, dilled Havarti, or even go all out with some crumbled blue cheese.
