Onion and Cheese Pie
Recipe courtesy Pillsbury Kitchens https://www.pillsbury.com/recipes/onion-and-cheese-pie/82abe916-ec04-469e-aeba-37aa3dee6bfcLooking for a cheesy dinner? Then check out this baked savory onion pie garnished with tomato.
Servings 6 Servings
Ingredients
- 1 ¼ cups finely crushed saltine crackers 36 squares
- ¼ cup butter or margarine melted
- 2 tablespoons butter or margarine
- 2 large onions chopped (2 cups)
- 1 ½ cups shredded sharp Cheddar cheese 6 oz
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 eggs
- Chopped seeded tomato and sliced green onion if desired
Instructions
- Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix cracker crumbs and 1/4 cup melted butter; press evenly in bottom and upside of pie plate.
- In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Cook onions in butter 5 to 6 minutes, stirring frequently, until light brown. Spread onions in crust. Sprinkle with cheese.
- In medium bowl, beat milk, salt, pepper and eggs with fork or wire whisk until blended; pour over cheese.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Garnish with tomato and onion. Serve immediately.
