Chocolate Pecan Pie
Recipe courtesy of Pillsbury Kitchens, October 9, 2019.
https://www.pillsbury.com/recipes/chocolate-pecan-pie/5d2fefdf-3f94-46c1-b6e1-cf8a5dc22e0f
Ingredients
- 1 Pillsbury™ refrigerated pie crust softened as directed on box
- 1 cup light corn syrup
- ½ cup granulated white sugar
- ¼ cup butter or margarine melted
- 1 teaspoon vanilla
- 3 eggs
- 1 cup semisweet chocolate chips 6 oz
- 1 ½ cups pecan halves
- 10 pecan halves
- ½ cup whipping cream whipped
Instructions
- Heat oven to 325°F. 2. Place Pillsbury™ refrigerated pie crust, softened as directed on box
- in a 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
- Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
Notes
• Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
• Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
• Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
• If you don’t have a pie pan or you want perfectly crimped crusts without the work, a Pillsbury™ Pet-Ritz® frozen pie crust is a great option. Just be sure to follow the directions on the box!
• Pecan halves often can be found in the baking section of any grocery store.
• Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
• Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
• If you don’t have a pie pan or you want perfectly crimped crusts without the work, a Pillsbury™ Pet-Ritz® frozen pie crust is a great option. Just be sure to follow the directions on the box!
• Pecan halves often can be found in the baking section of any grocery store.
