White Bean Chicken Chili
Servings 8 Servings
Ingredients
- 3 tablespoons vegetable oil
- 2 cups diced yellow onion
- 3 cups boneless skinless chicken breast cut in bite-size pieces (about 4 breasts)
- 1 tablespoon finely minced fresh garlic
- 1 quart Kirkland Signature Organic or Natural Chicken Stock
- 2 15- ounce cans white beans drained and rinsed
- 1 cup frozen corn
- 2 4- ounce cans diced green chiles
- 2 teaspoons dried oregano leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons freshly squeezed lime juice
- Chopped fresh cilantro shredded Monterey Jack sour cream and crushed tortilla chips, for serving
Instructions
- Heat oil in a 4-quart pot over medium heat. Add onions and saute just until soft and translucent. Add chicken and saute until no longer pink. Stir in garlic and saute until fragrant, about 30 seconds.
- Add chicken stock, beans, corn, chiles, oregano, cumin and coriander. Turn the heat to low and simmer for 20 minutes.
- Stir in lime juice. Remove from the heat.
- Serve in bowls, garnished with cilantro, shredded cheese, sour cream and/or crushed tortilla chips.
Notes
Shredded or diced Kirkland Signature rotisserie chicken can be substituted for the chicken breast.
This is Costco's White Bean Chicken Chili recipe
