Zesty Smoked Links
These flavorful sausages prepared in a slow-cooker are great when entertaining. Men in the family can't resist these basic but good snacks.
Recipe by Jackie Boothman and Courtesy of Taste of Home Magazine, https://www.tasteofhome.com/recipes/zesty-smoked-links/
Servings 32 Servings
Ingredients
- 1 bottle 12 ounces chili sauce
- 1 cup grape jelly
- 2 tablespoons lemon juice
- 2 packages 1 pound each miniature smoked sausage links and/or hot dogs
Instructions
- In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat; cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2 quart slow cooker.
Notes
I prefer to use 1 9-ounce bottle of Sriracha Hot Chili Sauce and 1 jar og grape jelly. If the sauce becomes too spicy for your taste, add apricot jelly/jam to sweeten.
