Grilled Halloumi Cheese
Halloumi is a salty and squeaky semi-soft cheese that transforms into one of the most delicious things on the planet after being pan-fried or grilled. Hailing from Cyprus, it's usually made of goat or sheep's milk. Recipe Courtesy of Food Network and Bobby Flayhttps://www.foodnetwork.com/recipes/bobby-flay/grilled-halloumi-cheese-recipe-1941212
Servings 4 Servings
Equipment
- Grill
Ingredients
- 1/2 pound chunk Halloumi
- 2 tablespoons picked oregano leaves
- 1 tablespoon olive oil
- 1 grilled lemon juiced
- Pita bread grilled
Instructions
- Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
