Field Greens with Oranges, Strawberries and Vanilla Vinaigrette
Recipe courtesy of Chris Riley and McCormick.com
Servings 6 Servings
Ingredients
VANILLA VINAIGRETTE
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon McCormick® Black Pepper Ground
SALAD
- 1 package 6 ounces field greens or baby spinach
- 2 seedless oranges peeled and sectioned
- 2 cups strawberry halves or slices
- 1/2 cup toasted pecan pieces
Instructions
- For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
- Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.
