Grilled Three-Cheese Potatoes
While this is delicious grilled, I’ve also cooked it in the oven for 350 degrees F. for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.
Servings 6 Servings
Ingredients
- 6 large potatoes sliced ¼ inch thick
- 2 medium onions chopped
- 1/3 cup grated Parmesan cheese
- 1 cup 4 ounces shredded sharp cheddar cheese, divided
- 1 cup 4 ounces shredded mozzarella cheese, divided
- 1- pound sliced bacon cooked and crumbled
- ¼ cup butter or margarine cubed
- 1 tablespoon minced fresh or dried chives
- 1 to 2 teaspoons seasoned salt
- ½ teaspoon pepper
Instructions
- Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-inch square) that have been coated with nonstick cooking spray.
- Combine Parmesan cheese and ¾ cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with butter, bacon, chives, seasoned salt and pepper. If desired, add a cup of cubed ham. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
- Grill, covered, over medium heat for 30-45 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
Notes
Variation: Add cubed ham to make this a main course meal.
