Easy Chocolate Crinkle Cookies
Use our sugar cookie dough to bake these simple and classic chocolate crinkles with just 4 ingredients.
By Pillsbury Kitchens
Servings 28 Cookies
Ingredients
- 1 package 16 oz Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
- 1/3 cup unsweetened baking cocoa
- 1 tablespoon all-purpose flour
- 1/4 cup plus 2 tablespoons powdered sugar
Instructions
- Heat oven to 350°F.
- In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended.
- Shape into 28 (1-inch) balls. Roll each ball in 1/4 cup of the powdered sugar (reserve remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
- Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheet to cooling racks. Dip tops of each cookie in remaining 2 tablespoons powdered sugar. Cool completely, about 20 minutes.
