Dawn’s Black Pepper Cheese Ball
Recipe Courtesy of Dawn Owens
Ingredients
- 2 8- ounce packages of cream cheese softened
- 1 package Dry Hidden Valley Ranch Dressing
- ½ cup Cracked Black Pepper
Instructions
- Soften cream cheese. In medium-sized bowl, combine cream cheese and dry Hidden Valley Ranch Dressing. Divide into 2 balls and roll in cracked black pepper. Make sure to coat all sides. Roll in plastic wrap and store in the refrigerator for at least an hour. It can be made the night before. Let set 30 minutes at room temperature before serving so it will cut easier. Serve with crackers.
