Breakfast Crescent Ring

Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside

If you want to brush the ring with egg wash save about 2 to 3 tbsp of mixture and turn the remainder into scrambled eggs. Set aside.

Open the crescent dough and one square from the three squares of crescent dough. Usually, the dough is separated by a diagonal line.

Then cut one square in 8 triangles (first horizontal through the middle then vertically through the middle then diagonally)

Lay the triangle in a circle in an alternate pattern on a baking tray. Start with one triangle facing out and the next facing into the circle, the next one facing out. Repeat until you finish the circle

Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg

Fold the triangle over the egg from outside to inside and the next triangle from inside to outside.

Preheat the oven at 400℉/200℃ and bake the egg, ham and cheese crescent ring in 20 to 25 minutes until golden brown.

Check doneness at 18 to 20 minutes.

Take the breakfast crescent ring out of the oven an let it cool slightly before you cut it in 8 equal parts. Serve immediately.

Cut in 8 equal part and serve