Tri Colored Rotini Salad
A Tasty side dish for any cookout or potluck.
Ingredients
- 16 oz Tricolor rotini pasta
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1 pint grape tomatoes halved
- 1/2 cup sliced black olives
- 1 pkg pearl mozzarella from Publix
- 1/3 cup red onion diced
- 8 oz salami chopped
- 1 cup Kraft Tuscan House Italian Dressing
- 1/3 cup shredded parmesan cheese
- 3 tablespoons fresh parsley chopped
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- salt & pepper to taste
Instructions
- Cook pasta al dente according to package directions. (7 minutes). Rinse under cold water and put cooked pasta into an ice bath.
- Combine all ingredients except dressing in a large bowl.
- Add the Dressing and toss until well mixed.
- Refrigerate for at least 2 hours before serving
Notes
I cooked the noodles the day before and assembled 6 hours before serving.
