OLD BAY® CRAB CAKES
This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.
Servings 4 Servings
Ingredients
- 2 slices white bread crusts removed and crumbled
- 2 tablespoons mayonnaise
- 2 teaspoons OLD BAY® Seasoning Substitutions available
- 2 teaspoons McCormick® Parsley Flakes
- 1 egg beaten
- 1 tablespoon baking powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon milk
- 1 pound lump crabmeat
- wesson oil if frying
Instructions
- Mix bread, mayonnaise, OLD BAY, parsley, baking powder, Worcestershire sauce, milk and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
- Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
