Water Chestnuts and Bacon (Guppies)
This is a great appetizer to take to have for special occasions. Liked by all ages.
Ingredients
- 1 Pound Bacon Cut in halves
- 2 Cans Whole Water Chestnuts Open 1 at a time, sometimes 1 is enough.
- 1 Cup Catsup
- 1 Cup White Sugar
- Round Toothpicks
- 1 tbsp Worcestershire Sauce
- pinch Garlic Powder Add to Catsup mixture
Instructions
- Wrap each chestnut with raw bacon. Secure with a toothpick. Arrange in 9 x 13 inch glass baking dish with toothpicks standing upright. Bake for 30 minutes at 350 degrees.
- Carefully drain grease off. Combine catsup, garlic powder, Worcestershire sauce, and sugar; pour over guppies and bake 45 minutes at 350 degrees
- Enjoy.
