Mini Chocolate Bundt Cakes
These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!
Ingredients
Bundt Cakes
- 1 chocolate cake mix
- 1 small box 3.9 oz instant chocolate pudding mix, dry
- ½ cup sugar
- ½ cup sour cream
- 4 eggs
- ¾ cup vegetable oil
- ¾ cup water
- 1 teaspoon vanilla
CREAM CHEESE FROSTING
- 12 ounces cream cheese softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
Instructions
Bundt Cakes
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine all the ingredients and mix for three minutes.
- Spray bundt pans with Baking Joy.
- Fill each bundt cake about ½ full.
- Bake at 350 degrees F for 16 to 18 minutes. Watch them closely after 16 minutes, the time may vary depending on your oven.
- Let sit in the pans for 3 minutes before turning them out. Cool on a wire cooling rack.
CREAM CHEESE FROSTING
- Combine all ingredients and beat until smooth and creamy.
- Spoon frosting into a piping bag and pipe frosting over the top of cooled cakes.
- Sprinkle with mini chocolate chips.
Notes
If you are a chocolate lover like myself, then this cake is a MUST! It tastes so good and the cake base is freezable so that you can pull them out on a as-needed-chocolate-fix basis 🙂
