Mom's Baked Ricotta Dip
This Baked Ricotta Dip is the perfect quick and simple appetizer recipe! It's a great option to serve at a dinner party, or for game day!
Servings 6 Servings
Ingredients
- 1 cup Ricotta Cheese
- 2 garlic cloves minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp rosemary fresh, divided
- salt/pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- Baguette bread sliced and toasted
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary.
- Stir to combine and season with salt/pepper to taste.
- In a 6 inch pan, spread the mixture evenly.
- Sprinkle the mozzarella and Parmesan on top.
- Place in oven and bake for 15 minutes.
- Turn oven to boilr and cook an additional 5 minutes, or until top is golden brown.
- Remove from oven and sprinkle remaining rosemary on top.
- Serve warm with sliced baguette. Enjoy!
