Classic cheesy Pineapple Casserole is truly a Southern potluck favorite ~ that graces the table of many Thanksgiving and Christmas day dinners in the South, too!
Read more at https://www.thekitchenismyplayground.com/2013/09/classic-pineapple-casserole-country.html#afObWbSzCe2bA5H2.99
Pineapple Casserole
Classic cheesy Pineapple Casserole is truly a Southern potluck favorite ~ that graces the table of many Thanksgiving and Christmas day dinners in the South, too!Read more at https://www.thekitchenismyplayground.com/2013/09/classic-pineapple-casserole-country.html#afObWbSzCe2bA5H2.99
Ingredients
- 2 20 oz. cans chunk pineapple in juice (no sugar added), well drained
- 3/4 c. granulated sugar
- 6 T. self-rising flour
- 2 c. grated sharp cheddar cheese
- 2 c. crumbled Ritz crackers approximately 1 sleeve
- 1/2 c. 1 stick Country Crock Spread or margarine, melted
Instructions
- Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8x8" baking dish lightly sprayed with non-stick cooking spray.
- Combine Ritz cracker crumbs and melted margarine, tossing with a fork to moisten all the crumbs. Top the pineapple mixture evenly with the cracker crumb mixture.
- Bake at 350 degrees for 25-30 minutes until heated through.
